£6.08
£10.00 +
£6.08
£10.00 +
See Below
£8.00 +
See Below
£8.00 +
See Below
£6.80
See Below
£6.08
See Below
£6.08
See Below
National Events
See Below
See Below
£8.00 +
National Events
See Below
£8.00 +
National Events
See Below
£6.80
National Events
See Below
£6.08
National Events
See Below
National Events
See Below
£6.08
National Events
See Below
**(must be over 18 years of age)
| Bar Manager or Personal License Holder ** • Responsible for a team - working in public bars, private boxes or hospitality areas, or in a restaurant. • Stock & Cash Management. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events. | Bar Supervisor ** • Responsible to a manger working in a restaurant, private box or hospitality area. • Assist with set up. • Stock & Cash Management. • Have knowledge of food and drinks menus. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events. | Bar Team Leaders ** • Responsible to a supervisor or manager - working in public bars, private boxes or hospitality areas, or in a restaurant. • Stock & Cash Management. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events. | Bar Staff ** • Responsible to a supervisor or team leader- working in public bars, private boxes or hospitality areas, or in a restaurant. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events. | Glass Collectors • Responsible to a supervisor or team leader- working in a public area or private enclosure. • Clear away any rubbish and return any non-disposable items to their appropriate places. • Collect glasses and return to bar / kitchen area. • Required to load and unload glass cleaning machine. • Collect and clean ashtrays, tables and other surfaces with appropriate cleaning materials. • Prepare area for subsequent days. | Bar Porters • Responsible to a supervisor or team leader- working in all area of the event site. • Assist with the distribution of liquor, food, stock and furniture or equipment- ensure to adhere to Health and Safety criteria. • Empty bins and dispose of spillages and breakages immediately. • Assist with table clearing and washing up where necessary. |
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