Events Staff - Temporary Jobs

Job Title

Pay rate per hour

Location

Job Description

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£10.00 +

National Events

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£8.00 +

National Events

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£8.00

National Events

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£6.80

National Events

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£6.08

National Events

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£6.08

National Events

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National Events

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National Events

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£8.00

National Events

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£6.80

National Events

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£6.08

National Events

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£6.50

National Events

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£6.08

National Events

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Bar - Manager **

Personal Licence Holder **

Bar - Supervisor **

Bar - Team Leader **

Bar Person **

Bar Porter **

Table Clearer/Glass collector

£6.08

Restaurant Manager

£10.00 +

Restaurant Supervisor

Restaurant Team Leader

Plate Waiter

Silver Service Waiter

Catering Assistant

Food Service Assistant

Kitchen Porter

Wash up

Porter

Table Clearer

£6.08

National Events

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£6.08

National Events

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£6.08

National Events

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£6.08

National Events

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£6.08

National Events

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Apply

**(must be over 18 years of age)

Event Staff – Job Descriptions

Bar Manager or Personal License Holder ** • Responsible for a team - working in public bars, private boxes or hospitality areas, or in a restaurant. • Stock & Cash Management. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Bar Supervisor ** • Responsible to a manger working in a restaurant, private box or hospitality area. • Assist with set up. • Stock & Cash Management. • Have knowledge of food and drinks menus. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Bar Team Leaders ** • Responsible to a supervisor or manager - working in public bars, private boxes or hospitality areas, or in a restaurant. • Stock & Cash Management. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Bar Staff ** • Responsible to a supervisor or team leader- working in public bars, private boxes or hospitality areas, or in a restaurant. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Glass Collectors • Responsible to a supervisor or team leader- working in a public area or private enclosure. • Clear away any rubbish and return any non-disposable items to their appropriate places. • Collect glasses and return to bar / kitchen area. • Required to load and unload glass cleaning machine. • Collect and clean ashtrays, tables and other surfaces with appropriate cleaning materials. • Prepare area for subsequent days.

Bar Porters • Responsible to a supervisor or team leader- working in all area of the event site. • Assist with the distribution of liquor, food, stock and furniture or equipment- ensure to adhere to Health and Safety criteria. • Empty bins and dispose of spillages and breakages immediately. • Assist with table clearing and washing up where necessary.

Restaurant Manager • Responsible for a team working in a restaurant, private box or hospitality area. • Assist with set up. • Stock & Cash Management. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Restaurant Supervisor • Responsible to a manger working in a restaurant, private box or hospitality area. • Assist with set up. • Stock & Cash Management. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Restaurant Team Leader • Responsible to a supervisor or Manager - working in a restaurant, private box or hospitality area. • Assist with table lay-up. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event.

Waiting Staff • Responsible to a supervisor, team leader or head waiter- working in a restaurant, private box or hospitality area. • Assist with table lay-up. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event.

Catering Assistant • Responsible to a supervisor or team leader- working in a public area or private enclosure. • Serving various foods including sandwiches or hot food, soft drinks, tea and coffee. • Must be able to handle cash competently and use various tills. • Ensure all counters are clean and tidy and all items appear attractively to the customer.

Wash Up & Kitchen Porters • Responsible to a supervisor, team leader or chef- working in a kitchen. • Washing up heavy duty pots & pans, cutlery, crockery & glassware. • Remove refuse & unwanted waste to disposal areas. • Cleaning down work areas at end of each day. • Sweeping and mopping of floors in the work area.

Table Clearers • Responsible to a supervisor or team leader- working in a public area or private enclosure. • Clean and set-up all tables, chairs, ashtrays prior to opening. • Clear away any rubbish and return any non-disposable items to their appropriate places. • Collect and clean ashtrays, tables and other surfaces with appropriate cleaning materials. • Prepare area for subsequent days.

Porters • Responsible to a supervisor or team leader- working in all area of the event site. • Assist with the distribution of liquor, food, stock and furniture or equipment- ensure to adhere to Health and Safety criteria. • Empty bins and dispose of spillages and breakages immediately. • Assist with table clearing and washing up where necessary.

Chefs & Chef Management

Kitchen Related

Restaurant & Waiting Staff

Bar Related Jobs

Events Staff