Kitchen Related - Temporary Jobs

Job Title

Pay rate per hour

Location

Job Description

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Catering Manager

Head Chef

Sous Chef

Chef De Partie

Commis Chef

Breakfast Chef

Catering Assistant

Food Service Assistant

Kitchen Porter

Wash up

Catering Assistant

Food Service Assistant

Kitchen Porter

Wash up

£12.00 +

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£10.00 +

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£8.00 - £10.00

£7.00 - £9.00

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£6.00 - £8.00

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£7.00 - £9.00

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£6.08

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£6.08

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£6.08

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See Below

£6.08

Northamptonshire

National Events

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£6.08

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See Below

£6.08

National Events

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See Below

£6.08

National Events

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£6.08

National Events

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Chefs & Kitchen – Job Descriptions

Relief Catering Managers • Responsible for the running of the kitchen including food preparation and production. • Supervision of all kitchen staff, Health and safety and discipline. • Ordering and stock control, menu planning and financial controls.

Head Chefs • Responsible for the running of the kitchen including food preparation and production. • Supervision of all kitchen staff, Health and safety and discipline. • Ordering and stock control, menu planning and financial controls.

Sous Chefs • Required to cover any section of the kitchen, prepare and produce food clean own section. • Supervise CDP’s in brigade and Kitchen Porters. • When necessary deputise for Head Chef. • CDP – Should be experienced in working in a hospitality environment.

Chef De Partie • Required to cover any section of the kitchen, prepare and produce food, in accordance with Head Chef’s instructions. • Clean down own section and if necessary any general cleaning requested.

Wash Up & Kitchen Porters • Responsible to a supervisor, team leader or chef- working in a kitchen. • Washing up heavy duty pots & pans, cutlery, crockery & glassware. • Remove refuse & unwanted waste to disposal areas. • Cleaning down work areas at end of each day. • Sweeping and mopping of floors in the work area.

Catering Assistant / Food Service Assistant • Responsible to a supervisor or team leader- working in a kitchen. • Assist chefs with basic prep and plating up when applicable. • Serving various foods including sandwiches or hot food, soft drinks, tea and coffee. • Must be able to handle cash competently and use various tills. • Ensure all counters are clean and tidy and all items appear attractively to the customer.

Chefs & Chef Management

Kitchen Related

Restaurant & Waiting Staff

Bar Related Jobs

Events Staff