Restaurant & Waiting Staff - Temporary Jobs

Job Title

Pay rate per hour

Location

Job Description

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Restaurant Manager

Restaurant Supervisor

Restaurant Team Leader

Plaite Waiter

Silver Service Waiter

Restaurant Manager

Restaurant Supervisor

Restaurant Team Leader

Plaite Waiter

Silver Service Waiter

£10.00 +

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£8.00

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£6.80

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£6.08

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£6.50

Northamptonshire

National Events

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£10.00 +

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£8.00

National Events

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£6.80

National Events

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£6.08

National Events

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£6.50

National Events

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Restaurant & Waiting Staff – Job Descriptions

Hospitality Restaurant Manager • Responsible for a team working in a restaurant, private box or hospitality area. • Assist with set up. • Stock & Cash Management. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Supervisors - Waiting Staff • Responsible to a manger working in a restaurant, private box or hospitality area. • Assist with set up. • Stock & Cash Management. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event. • Serving drinks including spirits, wine, champagne or draught beer- ensuring to use the correct measures and charging the correct prices. • Must be able to handle cash competently and use various tills. • Assist with table clearing and keeping the bar clean and tidy. • Setting-up for the next day or forth-coming events.

Waiting Team Leaders • Responsible to a supervisor or Manager - working in a restaurant, private box or hospitality area. • Assist with table lay-up. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event.

Waiting Staff • Responsible to a supervisor, team leader or head waiter- working in a restaurant, private box or hospitality area. • Assist with table lay-up. • Have knowledge of food and menus. • Serve plated food correctly to customers. • Clear down and tidy items ready for next day or at the end of an event.

Chefs & Chef Management

Kitchen Related

Restaurant & Waiting Staff

Bar Related Jobs

Events Staff